Cleaveland, Raymond. “The Spirit Is Willing: A Proposal for American Single Malt Whiskey.” Seattle University Law Review 44 (2021): 531–562.
The introductory technical section explains fermentation, distillation, and oak maturation before turning to the fact that legal identity depends on regulatory criteria and labeling, not merely on a producer’s preferred name.
Raymond Cleaveland, “The Spirit Is Willing: A Proposal for American Single Malt Whiskey,” Seattle University Law Review 44 (2021): 535–537.
Raymond Cleaveland, “The Spirit Is Willing: A Proposal for American Single Malt Whiskey,” Seattle University Law Review 44 (2021): 535–537.
537
535
Cleaveland, “The Spirit Is Willing,” pp. 535–537.
Part I — What Is Whiskey?
Bibliographic details and printed pagination verified against the complete article and official Seattle University Law Review record on 2026-09-04.
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