Cleaveland, Raymond. “The Spirit Is Willing: A Proposal for American Single Malt Whiskey.” Seattle University Law Review 44 (2021): 531–562.
The Note argues that recognized names such as bourbon, Scotch, Cognac, and other protected categories gain commercial meaning from consistent identity, and that American single malt could develop similar recognition.
Raymond Cleaveland, “The Spirit Is Willing: A Proposal for American Single Malt Whiskey,” Seattle University Law Review 44 (2021): 556–558.
Raymond Cleaveland, “The Spirit Is Willing: A Proposal for American Single Malt Whiskey,” Seattle University Law Review 44 (2021): 556–558.
558
556
Cleaveland, “The Spirit Is Willing,” pp. 556–558.
Part III.C.4 — Category recognition
Bibliographic details and printed pagination verified against the complete article and official Seattle University Law Review record on 2026-09-04.
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