Emily Clifton and Matt Clifton, Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More (Salem, MA: Page Street Publishing Co., 2019).
Heat and evaporation change which beverage characteristics survive in food.
Emily Clifton and Matt Clifton, Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More (Salem, MA: Page Street Publishing Co., 2019), 12–14.
Emily Clifton and Matt Clifton, Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More (Salem, MA: Page Street Publishing Co., 2019), 12–14.
14
12
Clifton and Clifton, Cork and Knife, 12–14.
Introduction
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