Emily Clifton and Matt Clifton, Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More (Salem, MA: Page Street Publishing Co., 2019).
Cook with a drinkable value whiskey suited to the dish rather than paying for prestige nuance.
Emily Clifton and Matt Clifton, Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More (Salem, MA: Page Street Publishing Co., 2019), 99–100.
Emily Clifton and Matt Clifton, Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More (Salem, MA: Page Street Publishing Co., 2019), 99–100.
100
99
Clifton and Clifton, Cork and Knife, 99–100.
Whisky and Bourbon
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Supports the whiskey-specific recommendation in CLM-51. The citation is not yet placed in a manuscript Chapter or Section.