Clifton, Emily, and Matt Clifton. Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More. Salem, MA: Page Street Publishing Co., 2019.
Chapter-level map of whiskey applications across savory dishes, sauces, pickles, glazes, desserts, caramel, and fruit toppings.
Emily Clifton and Matt Clifton, Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More (Salem, MA: Page Street Publishing Co., 2019), PDF sheets 103–139.
Emily Clifton and Matt Clifton, Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More (Salem, MA: Page Street Publishing Co., 2019), PDF sheets 103–139.
PDF sheet 139
PDF sheet 103
Clifton and Clifton, Cork and Knife, PDF sheets 103–139.
Whisky and Bourbon
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