Kelly, Thomas J., Christine O’Connor, and Kieran N. Kilcawley. “Sources of Volatile Aromatic Congeners in Whiskey.” Beverages 9, no. 3 (2023): 64. https://doi.org/10.3390/beverages9030064.
Analytical methods and sensory-linked methods serve different purposes. Small or unbalanced samples can misrepresent entire whiskey categories. Compound ratios and reference libraries may discriminate tested samples without proving universal markers.
Kelly, Thomas J., Christine O’Connor, and Kieran N. Kilcawley. “Sources of Volatile Aromatic Congeners in Whiskey.” Beverages 9, no. 3 (2023): 64. https://doi.org/10.3390/beverages9030064.
Sections 5–6
Kelly, O’Connor, and Kilcawley, “Sources of Volatile Aromatic Congeners,” Sections 5–6.
Sections 5–6
Reported absences belong to particular sample sets. Do not infer that all Irish whiskey lacks furfural or that eugenol proves bourbon. The natural-versus-added vanillin structural statement requires correction before reuse. Age, wood, process and added materials can confound authentication; a flavor descriptor is not a laboratory fraud test. Publisher main HTML and bibliography read; figures and complete-file preservation pending.
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Source and locator
Sections 5–6
Congener review — authentication needs representative comparisons ·
Kelly, O’Connor & Kilcawley — congener origins and authentication limits
Formatted outputs
Kelly, Thomas J., Christine O’Connor, and Kieran N. Kilcawley. “Sources of Volatile Aromatic Congeners in Whiskey.” Beverages 9, no. 3 (2023): 64. https://doi.org/10.3390/beverages9030064.
Usage and verification
Analytical methods and sensory-linked methods serve different purposes. Small or unbalanced samples can misrepresent entire whiskey categories. Compound ratios and reference libraries may discriminate tested samples without proving universal markers.
Reported absences belong to particular sample sets. Do not infer that all Irish whiskey lacks furfural or that eugenol proves bourbon. The natural-versus-added vanillin structural statement requires correction before reuse. Age, wood, process and added materials can confound authentication; a flavor descriptor is not a laboratory fraud test.
Needs Review: source qualifications remain attached to this citation. Not placed in History or another publication. Main HTML read; figures and archive pending.