Kelly, Thomas J., Christine O’Connor, and Kieran N. Kilcawley. “Sources of Volatile Aromatic Congeners in Whiskey.” Beverages 9, no. 3 (2023): 64. https://doi.org/10.3390/beverages9030064.
The review uses Irish industry expansion and product categories to motivate a broader congener library. Blenders adjust components across batches; the review does not supply a tested consumer recipe.
Kelly, Thomas J., Christine O’Connor, and Kieran N. Kilcawley. “Sources of Volatile Aromatic Congeners in Whiskey.” Beverages 9, no. 3 (2023): 64. https://doi.org/10.3390/beverages9030064.
Sections 1–3
Kelly, O’Connor, and Kilcawley, “Sources of Volatile Aromatic Congeners,” Sections 1–3.
Sections 1–3
Treat monk-origin, birthplace, spelling-origin and broad Scotch same-site assertions as leads requiring primary evidence. Do not transfer Irish age or mash rules to American whiskey; historical growth figures are dated. The statement about Beam Suntory in 2012 also needs corporate-name chronology checking. Publisher main HTML and bibliography read; figures and complete-file preservation pending.
No access → No access
Source and locator
Sections 1–3
Formatted outputs
Kelly, Thomas J., Christine O’Connor, and Kieran N. Kilcawley. “Sources of Volatile Aromatic Congeners in Whiskey.” Beverages 9, no. 3 (2023): 64. https://doi.org/10.3390/beverages9030064.
Usage and verification
The review uses Irish industry expansion and product categories to motivate a broader congener library. Blenders adjust components across batches; the review does not supply a tested consumer recipe.
Treat monk-origin, birthplace, spelling-origin and broad Scotch same-site assertions as leads requiring primary evidence. Do not transfer Irish age or mash rules to American whiskey; historical growth figures are dated. The statement about Beam Suntory in 2012 also needs corporate-name chronology checking.
Needs Review: source qualifications remain attached to this citation. Not placed in History or another publication. Main HTML read; figures and archive pending.