Conner, John. “Maturation.” In Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., edited by Inge Russell, Graham G. Stewart, and Julie Kellershohn. London: Academic Press, 2022.
Warehouse temperature and humidity alter reaction and evaporation without establishing one universal optimum.
John Conner, “Maturation,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 305–307.
John Conner, “Maturation,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 305–307.
307
305
Conner, “Maturation,” pp. 305–307.
Maturation
Citation and locator verified against the local PDF text and rendered page images on 2026-08-27.
One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.
Source and locator
Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.
Formatted outputs
Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.
Usage map
Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.