Arnold, Robert J., Alejandra Ochoa, Chris R. Kerth, Rhonda K. Miller, and Seth C. Murray. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PLOS ONE 14, no. 8 (2019): e0220787. https://doi.org/10.1371/journal.pone.0220787.
The data contain ten location-by-variety treatments with three batches each. Hansford contains Terral only. Intermediate fermentation measurements are irregular and incomplete by design; baseline and final measurements cover all 30 batches.
Arnold, Robert J., Alejandra Ochoa, Chris R. Kerth, Rhonda K. Miller, and Seth C. Murray. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PLOS ONE 14, no. 8 (2019): e0220787. https://doi.org/10.1371/journal.pone.0220787.
S1 Sheet1 B3:K33; S4 B2:H125
Arnold et al., “Corn Variety and Texas Terroir,” S1 Sheet1 B3:K33; S4 B2:H125.
S1 Sheet1 B3:K33; S4 B2:H125
Do not count analytical replicates or repeated timepoints as independent farm treatments. Normalize variant spellings only in a separate join; retain source values.
No access → No access
Source and locator
S1 Sheet1 B3:K33; S4 B2:H125
Arnold, Robert J., Alejandra Ochoa, Chris R. Kerth, Rhonda K. Miller, and Seth C. Murray. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PLOS ONE 14, no. 8 (2019): e0220787. https://doi.org/10.1371/journal.pone.0220787.
Supported use
The data contain ten location-by-variety treatments with three batches each. Hansford contains Terral only. Intermediate fermentation measurements are irregular and incomplete by design; baseline and final measurements cover all 30 batches.
Do not count analytical replicates or repeated timepoints as independent farm treatments. Normalize variant spellings only in a separate join; retain source values.
Needs Review for publication use; no History placement.