Arnold, Robert J., Alejandra Ochoa, Chris R. Kerth, Rhonda K. Miller, and Seth C. Murray. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PLOS ONE 14, no. 8 (2019): e0220787. https://doi.org/10.1371/journal.pone.0220787.
The workbook distinguishes post-mashing and post-fermentation data. Four post-mash rows lack carbohydrate measurements; some totals contain a space rather than a number. Ethanol is explicitly labeled percent by weight.
Arnold, Robert J., Alejandra Ochoa, Chris R. Kerth, Rhonda K. Miller, and Seth C. Murray. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PLOS ONE 14, no. 8 (2019): e0220787. https://doi.org/10.1371/journal.pone.0220787.
S5 Sheet1 B2:P62
Arnold et al., “Corn Variety and Texas Terroir,” S5 Sheet1 B2:P62.
S5 Sheet1 B2:P62
Do not replace blanks with zero or convert ABW directly to ABV. Reconcile ppm carbohydrate headings against methods and calibration before using absolute values. Preserve missing rows16,17,23,29.
No access → No access
Source and locator
S5 Sheet1 B2:P62
Arnold, Robert J., Alejandra Ochoa, Chris R. Kerth, Rhonda K. Miller, and Seth C. Murray. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PLOS ONE 14, no. 8 (2019): e0220787. https://doi.org/10.1371/journal.pone.0220787.
Supported use
The workbook distinguishes post-mashing and post-fermentation data. Four post-mash rows lack carbohydrate measurements; some totals contain a space rather than a number. Ethanol is explicitly labeled percent by weight.
Do not replace blanks with zero or convert ABW directly to ABV. Reconcile ppm carbohydrate headings against methods and calibration before using absolute values. Preserve missing rows16,17,23,29.
Needs Review for publication use; no History placement.