Arnold, Robert J., et al. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PLOS ONE 14, no. 8 (2019): e0220787. https://doi.org/10.1371/journal.pone.0220787.
Canonical full-source citation for the related Knowledge Library source.
Arnold, Robert J., Alejandra Ochoa, Chris R. Kerth, Rhonda K. Miller, and Seth C. Murray. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PLOS ONE 14, no. 8 (2019): e0220787. https://doi.org/10.1371/journal.pone.0220787.
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Arnold et al., “Corn Variety and Texas Terroir.”
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Full citation
Arnold, Robert J., Alejandra Ochoa, Chris R. Kerth, Rhonda K. Miller, and Seth C. Murray. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PLOS ONE 14, no. 8 (2019): e0220787. https://doi.org/10.1371/journal.pone.0220787.
Short citation
Arnold et al., “Corn Variety and Texas Terroir.”
Bibliography entry
Arnold, Robert J., et al. “Assessing the Impact of Corn Variety and Texas Terroir on Flavor and Alcohol Yield in New-Make Bourbon Whiskey.” PLOS ONE 14, no. 8 (2019): e0220787. https://doi.org/10.1371/journal.pone.0220787.
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