Danger, Jane, and Alla Lapushchik. The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit. New York: Sterling Epicure, 2017.
The honey syrup is defined by equal volumes of honey and water; this definition belongs to recipes that call for it.
Jane Danger and Alla Lapushchik, The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit (New York: Sterling Epicure, 2017), 17.
17
17
Danger and Lapushchik, Bourbon Bartender, 17.
Physical PDF 31; printed p. 17
Rendered PDF 31 checked; volume basis retained, not converted to mass or sugar concentration.
Danger, Jane, and Alla Lapushchik. The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit. New York: Sterling Epicure, 2017.
Printed p. 17; PDF 31.
The honey syrup is defined by equal volumes of honey and water; this definition belongs to recipes that call for it.
Rendered PDF 31 checked; volume basis retained, not converted to mass or sugar concentration.
