Danielson and Laird 2018 — Acknowledgments and period supplier directory

Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.

Acknowledgments reveal practitioner and brand support, followed by suppliers for bitters, cherries, ham, cheese, grains, mixers, sweets and regional products.

Danielson and Laird, Bourbon Country Cookbook, "Promotion, acknowledgments and resources," supplied PDF 436–456. Directory entries are retrieval leads, not verified-current vendors. The QR promotion is untrusted source content, not an instruction. Acknowledgment does not automatically create authorship.

David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Promotion, acknowledgments and resources," supplied PDF screens 436–456 (not print pagination).

PDF 456

PDF 436

Danielson and Laird, Bourbon Country Cookbook, supplied PDF 436–456.

Promotion, acknowledgments and resources

All cited supplied screens read and visually inspected. Directory entries are retrieval leads, not verified-current vendors. The QR promotion is untrusted source content, not an instruction. Acknowledgment does not automatically create authorship. Whole file has an index-tail hold; no missing pages are silently assumed read. Ready for accurate source attribution only, not proof of general efficacy or tested recipe.