Danielson and Laird 2018 — Batch dilution as an explicit ingredient

Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.

The batch version explicitly includes water to approximate dilution that would otherwise occur during individual preparation.

Danielson and Laird, Bourbon Country Cookbook, "Bourbon Breeze," supplied PDF 92–93. Transferable operational lesson: preparation and serving mode change the liquid balance. It does not establish a measured final ABV or a universal water dose.

David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Bourbon Breeze," supplied PDF screens 92–93 (not print pagination).

PDF 93

PDF 92

Danielson and Laird, Bourbon Country Cookbook, supplied PDF 92–93.

Bourbon Breeze

All cited supplied screens read and visually inspected. Transferable operational lesson: preparation and serving mode change the liquid balance. It does not establish a measured final ABV or a universal water dose. Whole file has an index-tail hold; no missing pages are silently assumed read. Ready for accurate source attribution only, not proof of general efficacy or tested recipe.