Danielson and Laird 2018 — Bourbon Breeze batch versions are not proportional

Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.

The two printed batch versions change lemon juice, water and bitters by factors different from the serving-count factor. The larger recipe also equates 58 ounces of bourbon with a 1.75-liter bottle.

Danielson and Laird, Bourbon Country Cookbook, "Eight- and thirty-eight-serving batch formulas," supplied PDF 346–347. Arithmetic diagnoses a source inconsistency; it cannot tell which formulation was intended. Preserve both versions, explicit units and final measured volume before testing. No blend pilot change is implied.

David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Eight- and thirty-eight-serving batch formulas," supplied PDF screens 346–347 (not print pagination).

PDF 347

PDF 346

Danielson and Laird, Bourbon Country Cookbook, supplied PDF 346–347.

Eight- and thirty-eight-serving batch formulas

All cited supplied screens read and visually inspected. Arithmetic diagnoses a source inconsistency; it cannot tell which formulation was intended. Preserve both versions, explicit units and final measured volume before testing. No blend pilot change is implied. Whole file has an index-tail hold; no missing pages are silently assumed read. Hold applies before unqualified publication/use of this claim or numerical recipe.