Danielson and Laird 2018 — Bourbon classification and Tennessee whiskey cautions

Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.

The authors describe whiskey categories, charcoal filtering and Jack Daniel's history; these pages conflate charcoal filtration with exclusion from bourbon and simplify production stages.

Danielson and Laird, Bourbon Country Cookbook, "Bourbon classification discussion," supplied PDF 44–46. Source is not regulatory authority. Preserve the statement as a research lead, not a classification rule. Dan Call, Nearest Green and Jack Daniel chronology needs separate evidence.

David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Bourbon classification discussion," supplied PDF screens 44–46 (not print pagination).

PDF 46

PDF 44

Danielson and Laird, Bourbon Country Cookbook, supplied PDF 44–46.

Bourbon classification discussion

All cited supplied screens read and visually inspected. Source is not regulatory authority. Preserve the statement as a research lead, not a classification rule. Dan Call, Nearest Green and Jack Daniel chronology needs separate evidence. Whole file has an index-tail hold; no missing pages are silently assumed read. Hold applies before unqualified publication/use of this claim or numerical recipe.