Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.
The sequence varies sweeteners, fruit, acid, aromatics and liqueurs around bourbon. Grilled lemonade is a reusable component rather than just a different name for standard lemonade.
Danielson and Laird, Bourbon Country Cookbook, "Negroni, Crusta, French Manhattan, Mule, fruit drinks and lemonade," supplied PDF 94–114. Catalog formula identities and preparation differences; flavor balance and named-brand superiority are not controlled comparisons. Cocktails are not neat-whiskey blend trials.
David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Negroni, Crusta, French Manhattan, Mule, fruit drinks and lemonade," supplied PDF screens 94–114 (not print pagination).
PDF 114
PDF 94
Danielson and Laird, Bourbon Country Cookbook, supplied PDF 94–114.
Negroni, Crusta, French Manhattan, Mule, fruit drinks and lemonade
All cited supplied screens read and visually inspected. Catalog formula identities and preparation differences; flavor balance and named-brand superiority are not controlled comparisons. Cocktails are not neat-whiskey blend trials. Whole file has an index-tail hold; no missing pages are silently assumed read. Ready for accurate source attribution only, not proof of general efficacy or tested recipe.
No access / No access / 
Source and locator
Negroni, Crusta, French Manhattan, Mule, fruit drinks and lemonade; supplied PDF screens 94–114, not print pagination. Evidence:
Formatted outputs
Full: David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Negroni, Crusta, French Manhattan, Mule, fruit drinks and lemonade," supplied PDF screens 94–114 (not print pagination).
Short: Danielson and Laird, Bourbon Country Cookbook, supplied PDF 94–114.
Bibliography: Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.
Usage map
The sequence varies sweeteners, fruit, acid, aromatics and liqueurs around bourbon. Grilled lemonade is a reusable component rather than just a different name for standard lemonade.
Catalog formula identities and preparation differences; flavor balance and named-brand superiority are not controlled comparisons. Cocktails are not neat-whiskey blend trials.
Not placed in a public page, manuscript or trial. No fabricated Claim/Chapter relation has been added.
Verification checklist
Status: Ready for the bounded attribution described here, not independent validation.