Danielson and Laird 2018 — Historical narratives and promotional chronology

Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.

The introduction combines bourbon-name stories, production figures, brand histories and political chronology. It includes broad first/priority claims and period economic figures.

Danielson and Laird, Bourbon Country Cookbook, "Introduction: bourbon history and tourism," supplied PDF 29–40. Retain as attributed source claims. National Prohibition timing, whiskey priority legends, production-wide claims and legal interpretations require independent verification before public History use.

David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Introduction: bourbon history and tourism," supplied PDF screens 29–40 (not print pagination).

PDF 40

PDF 29

Danielson and Laird, Bourbon Country Cookbook, supplied PDF 29–40.

Introduction: bourbon history and tourism

All cited supplied screens read and visually inspected. Retain as attributed source claims. National Prohibition timing, whiskey priority legends, production-wide claims and legal interpretations require independent verification before public History use. Whole file has an index-tail hold; no missing pages are silently assumed read. Hold applies before unqualified publication/use of this claim or numerical recipe.