Danielson and Laird 2018 — Index-tail completeness hold

Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.

The supplied index explains that ebook search replaces page references. The PDF then ends within M at reader page 209 of 212 and 97 percent.

Danielson and Laird, Bourbon Country Cookbook, "Supplied index A–M," supplied PDF 457–478. All 478 supplied screens were read and visually inspected, but the absent alphabetical tail means Full Source Verified is inappropriate. Main recipes and directory are present. Original retained; user notified immediately.

David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Supplied index A–M," supplied PDF screens 457–478 (not print pagination).

PDF 478

PDF 457

Danielson and Laird, Bourbon Country Cookbook, supplied PDF 457–478.

Supplied index A–M

All cited supplied screens read and visually inspected. All 478 supplied screens were read and visually inspected, but the absent alphabetical tail means Full Source Verified is inappropriate. Main recipes and directory are present. Original retained; user notified immediately. Whole file has an index-tail hold; no missing pages are silently assumed read. Hold applies before unqualified publication/use of this claim or numerical recipe.