Danielson and Laird 2018 — Seelbach as explicitly corrected cocktail lore

Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.

The book says the celebrated 1917 origin story was fabricated and describes a 2016 admission and a 1995 creation.

Danielson and Laird, Bourbon Country Cookbook, "Seelbach Cocktail," supplied PDF 74–75. Useful example of how a source revises its own lore. Verify the underlying interview before asserting dates or quoting the admission on the public site.

David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Seelbach Cocktail," supplied PDF screens 74–75 (not print pagination).

PDF 75

PDF 74

Danielson and Laird, Bourbon Country Cookbook, supplied PDF 74–75.

Seelbach Cocktail

All cited supplied screens read and visually inspected. Useful example of how a source revises its own lore. Verify the underlying interview before asserting dates or quoting the admission on the public site. Whole file has an index-tail hold; no missing pages are silently assumed read. Hold applies before unqualified publication/use of this claim or numerical recipe.