Danielson and Laird 2018 — Steve Coomes's country-ham contribution

Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.

Steve Coomes contributes a discrete account of country-ham craft and regional culture within the cookbook.

Danielson and Laird, Bourbon Country Cookbook, "Signed country-ham sidebar," supplied PDF 179–181. Preserve his source-specific writing credit. Historical and preservation assertions are attributed and do not constitute a validated curing protocol.

David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Signed country-ham sidebar," supplied PDF screens 179–181 (not print pagination).

PDF 181

PDF 179

Danielson and Laird, Bourbon Country Cookbook, supplied PDF 179–181.

Signed country-ham sidebar

All cited supplied screens read and visually inspected. Preserve his source-specific writing credit. Historical and preservation assertions are attributed and do not constitute a validated curing protocol. Whole file has an index-tail hold; no missing pages are silently assumed read. Ready for accurate source attribution only, not proof of general efficacy or tested recipe.