DeSalle and Tattersall — Used bourbon barrel secondary life — p. 85

Bibliography Entry

DeSalle, Rob, and Ian Tattersall. Distilled: A Natural History of Spirits. New Haven: Yale University Press, 2022.

Chapters

Citation Category

Citation

Citation ID

392

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Secondary corroboration that used bourbon barrels enter Scotch and other maturation systems.

Claims

Used bourbon barrels enter a secondary maturation supply chain beyond American whiskey

Drafts

Excerpts

Used bourbon barrels extend American cooperage into other maturation traditions

Footnote Text

Rob DeSalle and Ian Tattersall, Distilled: A Natural History of Spirits (New Haven: Yale University Press, 2022), 85.

Full Citation

Rob DeSalle and Ian Tattersall, Distilled: A Natural History of Spirits (New Haven: Yale University Press, 2022), 85.

Literature Notes

Synthesis, sensory boundaries, and reliability cautions: Distilled

Locator End

Locator Start

85

Locator Type

Page

Permalink

Sections

Short Citation

DeSalle and Tattersall, Distilled, 85.

Source

No access

Source Section

Chapter 6 — To Age or Not to Age?

Verification Notes

Printed p. 85 / PDF sheet 95 verified textually and visually; exclude the source's incorrect white-oak legal wording.

One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.

Source and locator

Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.

Formatted outputs

Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.

Usage map

Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.

Verification checklist