DeVito, Carlo. Tennessee Whiskey: How the Volunteer State Became the Center of the Whiskey Renaissance. First edition. Cider Mill Press, 2023. ISBN9781646433797.
Indiana-distilled rye, Texas whiskey finished in Tennessee, and Canadian rye matured through New York and Tennessee are distinct provenance cases.
DeVito, Carlo. Tennessee Whiskey: How the Volunteer State Became the Center of the Whiskey Renaissance. First edition. Cider Mill Press, 2023. ISBN9781646433797. Owner-supplied scan, physical PDF 205;359–361;375–376.
Physical PDF 205;359–361;375–376
DeVito, Tennessee Whiskey (2023), physical PDF 205;359–361;375–376.
Producer portraits
Brand location, bottling and finishing do not identify the original distiller; Indiana is not sufficient to infer MGP. Locator/source fidelity verified, not independent corroboration of every claim. Entire edition incomplete.
Indiana-distilled rye, Texas whiskey finished in Tennessee, and Canadian rye matured through New York and Tennessee are distinct provenance cases.
Brand location, bottling and finishing do not identify the original distiller; Indiana is not sufficient to infer MGP.
Physical PDF 205;359–361;375–376; do not substitute printed folios.
Tennessee Whiskey — Production roles and cross-state provenance