Lahne, Jacob, and Keith Cadwallader. “Streamlined Analysis of Potent Odorants in Distilled Alcoholic Beverages: The Case of Tequila.” In Flavor Chemistry of Wine and Other Alcoholic Beverages, edited by Michael C. Qian and Thomas H. Shellhammer. Washington, DC: American Chemical Society, 2012.
Dilution-based GC-olfactometry prioritizes odorants that remain detectable at higher dilutions. The resulting factor depends on preparation and detection conditions; in this tequila study, SDA and AEDA differed in missed compounds and maximum dilution factors.
Jacob Lahne and Keith Cadwallader, “Streamlined Analysis of Potent Odorants in Distilled Alcoholic Beverages: The Case of Tequila,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer (Washington, DC: American Chemical Society, 2012), supplied PDF pp. 48–54.
Jacob Lahne and Keith Cadwallader, “Streamlined Analysis of Potent Odorants in Distilled Alcoholic Beverages: The Case of Tequila,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer (Washington, DC: American Chemical Society, 2012), supplied PDF pp. 48–54.
54
48
Lahne and Cadwallader, “Streamlined Analysis,” supplied PDF 48–54.
Streamlined GCO analysis
Re-audited September 11, 2026. Do not equate a high dilution factor with a complete causal explanation of the finished aroma. Recombination and omission tests are a further step. PDF sequence rather than printed pagination.
No access
Source and locator
Chapter3 analytical rationale PDF48 and experiment50–54. Laboratory dilution of a chromatographic sample is not the same as tasting a whiskey at reduced proof.
Formatted outputs
Jacob Lahne and Keith Cadwallader, “Streamlined Analysis of Potent Odorants in Distilled Alcoholic Beverages: The Case of Tequila,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer (Washington, DC: American Chemical Society, 2012), supplied PDF pp. 48–54.
Usage map
Prepared for retrieval through the linked excerpt and LIT-252. No new manuscript placement is asserted.
Do not equate a high dilution factor with a complete causal explanation of the finished aroma. Recombination and omission tests are a further step.
Verification checklist
Fresh September 28 qualification
PDF54 appears to confuse dilution steps with FD factors; preparation differs (including concentrated AEDA extract), so raw maxima cannot be interpreted as pure potency ratios.