Dominé 2013 — p. 456 — backset and yeast management

Bibliography Entry

André Dominé, The World of Spirits and Cocktails: The Ultimate Bar Book (Potsdam: h.f. ullmann publishing GmbH, 2013).

Chapters

Citation Category

Citation

Citation ID

228

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Backset as pH and consistency control, with separate yeast and fermentation choices.

Claims

Sour mash is fermentation control, not a whiskey style

Drafts

Excerpts

Backset and yeast management stabilize and differentiate fermentation

Footnote Text

André Dominé, The World of Spirits and Cocktails: The Ultimate Bar Book (Potsdam: h.f. ullmann publishing GmbH, 2013), 456.

Full Citation

André Dominé, The World of Spirits and Cocktails: The Ultimate Bar Book (Potsdam: h.f. ullmann publishing GmbH, 2013), 456.

Literature Notes

American whiskey rebuilt through process control and warehouse selection — Dominé

Locator End

456

Locator Start

456

Locator Type

Page

Permalink

Sections

Short Citation

Dominé, World of Spirits and Cocktails, 456.

Source

No access

Source Section

Sour mash and beer stills

Verification Notes

Locator verified against the supplied local PDF; citation uses local PDF sheet pagination.

One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.

Source and locator

Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.

Formatted outputs

Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.

Usage map

Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.

Verification checklist