Dominé 2013 — p. 458 — rackhouse variation and barrel selection

Bibliography Entry

André Dominé, The World of Spirits and Cocktails: The Ultimate Bar Book (Potsdam: h.f. ullmann publishing GmbH, 2013).

Chapters

Citation Category

Citation

Citation ID

230

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Rackhouse position creates variation managed through selection and blending.

Claims

Warehouse construction and environment are active maturation variables

Drafts

Excerpts

Rackhouse position creates variation managed through barrel selection

Footnote Text

André Dominé, The World of Spirits and Cocktails: The Ultimate Bar Book (Potsdam: h.f. ullmann publishing GmbH, 2013), 458.

Full Citation

André Dominé, The World of Spirits and Cocktails: The Ultimate Bar Book (Potsdam: h.f. ullmann publishing GmbH, 2013), 458.

Literature Notes

American whiskey rebuilt through process control and warehouse selection — Dominé

Locator End

458

Locator Start

458

Locator Type

Page

Permalink

Sections

Short Citation

Dominé, World of Spirits and Cocktails, 458.

Source

No access

Source Section

Highs and lows of aging

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