Estreicher, Stefan K. “Wine and France: A Brief History.” European Review 31, no. 2 (April 2023): 91–179. https://doi.org/10.1017/S1062798722000370.
Chemical residue in a Georgian jar dated around 6000 BCE is presented as early evidence of wine.
Stefan K. Estreicher, “Wine and France: A Brief History,” European Review 31, no. 2 (April 2023): 92, https://doi.org/10.1017/S1062798722000370.
Stefan K. Estreicher, “Wine and France: A Brief History,” European Review 31, no. 2 (April 2023): 92, https://doi.org/10.1017/S1062798722000370.
92
92
Estreicher, “Wine and France,” 92.
From the First Wine to the First French Wine
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Citation
Stefan K. Estreicher, “Wine and France: A Brief History,” European Review 31, no. 2 (April 2023): 92, https://doi.org/10.1017/S1062798722000370.
Chemical residue in a Georgian jar dated around 6000 BCE is presented as early evidence of wine.
Explore the evidence
- Claim and qualifications:
Georgian jar residue supports wine around 6000 BCE
- Literature note:
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