Mosher, Randy. Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures. Chicago: University of Chicago Press, 2026.
Successful tasters mainly differ through attention, knowledge, experience, and cognitive organization rather than extraordinary overall sensory sensitivity.
Randy Mosher, Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures (Chicago: University of Chicago Press, 2026), PDF p. 12.
Randy Mosher, Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures (Chicago: University of Chicago Press, 2026), PDF p. 12.
12
12
Mosher, Your Tasting Brain, PDF p. 12.
Human sensory capability and expertise
Fresh check against title/copyright PDF6–7 and exact cited PDF page. Corrected prior erroneous subtitle. Verification establishes faithful source attribution, not independent validation of every scientific generalization.
One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.
Source and locator
Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.
Formatted outputs
Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.
Usage map
Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.