Fireman, Payton. Distillery Operations: How to Run a Small Distillery. 2016. Production services: Populore Publishing Company.
Heat balance, starch conversion, and pH
Payton Fireman, Distillery Operations: How to Run a Small Distillery (2016), physical PDF pp. 34–53.
Payton Fireman, Distillery Operations: How to Run a Small Distillery (2016), physical PDF pp. 34–53.
PDF p. 53
PDF p. 34
Fireman, Distillery Operations, physical PDF pp. 34–53.
Chapter 2 — Cooking and biology
Title page names Payton Fireman, JD; unsupported middle initial removed. Physical PDF locators explicitly distinguished from printed pagination. PDF38 maltase explanation and universal enzyme-denaturation temperature are unreliable; p41 versus56 yeast-pH claims conflict. Table38 p51 prices75%-sugar material using1.25 rather than1/0.75. Do not reuse its formulas or enzyme settings.
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