Wenlai Fan and Yan Xu. “Characteristic Aroma Compounds of Chinese Dry Rice Wine by Gas Chromatography–Olfactometry and Gas Chromatography–Mass Spectrometry.” In Flavor Chemistry of Wine and Other Alcoholic Beverages, edited by Michael C. Qian and Thomas H. Shellhammer. ACS Symposium Series 1104. American Chemical Society, 2012.
Two dry rice wines were studied with extraction/fractionation, three trained GC-O assessors and quantitative analysis. The paper reports fifty-seven identified aroma compounds plus unresolved odor peaks. Odor-activity screening emphasized dimethyl trisulfide and several esters and aromatic compounds, but analytical recovery varied considerably.
Wenlai Fan and Yan Xu, “Characteristic Aroma Compounds of Chinese Dry Rice Wine by Gas Chromatography–Olfactometry and Gas Chromatography–Mass Spectrometry,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer, ACS Symposium Series 1104 (American Chemical Society, 2012), supplied PDF pp. 264–288.
Wenlai Fan and Yan Xu, “Characteristic Aroma Compounds of Chinese Dry Rice Wine by Gas Chromatography–Olfactometry and Gas Chromatography–Mass Spectrometry,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer, ACS Symposium Series 1104 (American Chemical Society, 2012), supplied PDF pp. 264–288.
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Wenlai Fan and Yan Xu, chapter 16, supplied PDF 264–288.
Characteristic Aroma Compounds of Chinese Dry Rice Wine by Gas Chromatography–Olfactometry and Gas Chromatography–Mass Spectrometry
Uses supplied PDF-page sequence, not printed pagination. Chapter attribution checked from its opening page; no DOI invented. Source-study limitations remain in the linked evidence.
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Chapter16, supplied PDF264–288; not printed pagination.
Formatted outputs
Wenlai Fan and Yan Xu, “Characteristic Aroma Compounds of Chinese Dry Rice Wine by Gas Chromatography–Olfactometry and Gas Chromatography–Mass Spectrometry,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer, ACS Symposium Series 1104 (American Chemical Society, 2012), supplied PDF pp. 264–288.
Usage map
Concentrated-extract intensity and OAV are different metrics. Prose on PDF281 gives a furanmethanol intensity inconsistent with Table1; PDF287's 'only detected' language should be read as OAV>10, because the compounds also occur in the other sample. No recombination test establishes a complete flavor model.
Verification checklist
Database-template structure filled directly after delayed application left the page blank.
Fresh September 28 qualification
Table1 includes57 assigned/tentative rows plus5unknowns. Recoveries include18% for3-methylbutanoic acid and149% for ethyl2-furoate; DMTS recovery isND despite reported concentration. High calibration fit does not demonstrate unbiased quantification.