Muldoon, Sean, Jack McGarry, and Tim Herlihy. From Barley to Blarney: A Whiskey Lover’s Guide to Ireland. Kansas City, MO: Andrews McMeel Publishing, 2019.
Sheet 21 presents mashing, fermentation, distillation, and aging as stages in whiskey production.
Sean Muldoon, Jack McGarry, and Tim Herlihy, From Barley to Blarney: A Whiskey Lover’s Guide to Ireland (Kansas City, MO: Andrews McMeel Publishing, 2019), PDF sheet 21.
Sean Muldoon, Jack McGarry, and Tim Herlihy, From Barley to Blarney: A Whiskey Lover’s Guide to Ireland (Kansas City, MO: Andrews McMeel Publishing, 2019), PDF sheet 21.
PDF sheet 21
PDF sheet 21
Muldoon, McGarry, and Herlihy, From Barley to Blarney, PDF sheet 21.
How whiskey is made
Fresh supplied-copy text and visual locator audit. Narrowed to stages actually on sheet 21. Milling, blending, and bottling require other locators. Popular process descriptions are not operating instructions. This checks fidelity to the 2019 source, not present-day truth. The 744-sheet supplied copy has a truncated index.
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