Givens, Ron. Bourbon at Its Best: The Lore & Allure of America's Finest Spirits. Cincinnati: Clerisy Press, 2007.
The historical survey connects mass-produced bottles and brands, the Pure Food distinction, Prohibition, consolidation, blending, and the later premium revival.
Ron Givens, Bourbon at Its Best: The Lore & Allure of America's Finest Spirits (Cincinnati: Clerisy Press, 2007), “Courting Bourbon: A Suitor’s Tutorial” — concluding discussion of bottling, Prohibition, and premium revival.
“Courting Bourbon: A Suitor’s Tutorial” — concluding discussion of bottling, Prohibition, and premium revival
Givens, Bourbon at Its Best, “Courting Bourbon: A Suitor’s Tutorial” — concluding discussion of bottling, Prohibition, and premium revival.
“Courting Bourbon: A Suitor’s Tutorial” — concluding discussion of bottling, Prohibition, and premium revival
Crosswalk checked 2026-09-16 against supplied 2007 text. Use the named section or distinctive passage, not assumed print pages. Internal prior retrieval: PDF sheet 74–PDF sheet 77. Prior audit: Locator and paraphrase verified against the searchable PDF and the rendered page image during the complete 251-sheet review.
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