Givens, Ron. Bourbon at Its Best: The Lore & Allure of America's Finest Spirits. Cincinnati: Clerisy Press, 2007.
The Four Roses profile describes combining two mash bills with five yeast strains to produce up to ten distillates for mingling.
Ron Givens, Bourbon at Its Best: The Lore & Allure of America's Finest Spirits (Cincinnati: Clerisy Press, 2007), “Four Roses” — production recipes and yeast strains.
“Four Roses” — production recipes and yeast strains
Givens, Bourbon at Its Best, “Four Roses” — production recipes and yeast strains.
“Four Roses” — production recipes and yeast strains
Crosswalk checked 2026-09-16 against supplied 2007 text. Use the named section or distinctive passage, not assumed print pages. Internal prior retrieval: PDF sheet 104–PDF sheet 105. Prior audit: Locator and paraphrase verified against the searchable PDF and the rendered page image during the complete 251-sheet review.
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