Givens, Ron. Bourbon at Its Best: The Lore & Allure of America's Finest Spirits. Cincinnati: Clerisy Press, 2007.
Tasting and service practices form part of bourbon appreciation and social culture.
Ron Givens, Bourbon at Its Best: The Lore & Allure of America's Finest Spirits (Cincinnati: Clerisy Press, 2007), “The Ties That Bind: Noses, Neats, and Mixology” — opening tasting guidance.
Ron Givens, Bourbon at Its Best: The Lore & Allure of America's Finest Spirits (Cincinnati: Clerisy Press, 2007), “The Ties That Bind: Noses, Neats, and Mixology” — opening tasting guidance.
“The Ties That Bind: Noses, Neats, and Mixology” — opening tasting guidance
Givens, Bourbon at Its Best, “The Ties That Bind: Noses, Neats, and Mixology” — opening tasting guidance.
“The Ties That Bind: Noses, Neats, and Mixology” — opening tasting guidance
Crosswalk checked 2026-09-16 against supplied 2007 text. Use the named section or distinctive passage, not assumed print pages. Internal prior retrieval: PDF sheet 194–PDF sheet 194. Prior audit: Front matter and cited passage were visually verified in the converted PDF. A PDF-sheet locator is used because the file's sheet sequence does not reliably map to the book's printed pagination.
Reusable Chicago note for Bourbon at Its Best, “The Ties That Bind: Noses, Neats, and Mixology” — opening tasting guidance.
Source and locator
Canonical Source: Bourbon at Its Best. Locator: “The Ties That Bind: Noses, Neats, and Mixology” — opening tasting guidance. The named passage is used because this converted ebook does not establish printed pagination. The original scan coordinate is retained internally in Verification Notes.
Evidence link
The related verified Excerpt records tasting, neat service, and mixology as practices of bourbon appreciation.
Usage map
Supports CLM-44, “Kentucky bourbon identity extends beyond distilling.” The reader locator above identifies the checked section or passage.