Grasse, Steven. Colonial Spirits: A Toast to Our Drunken History. Illustrated by Reverend Michael Alan. Abrams Image, 2016.
The book pairs a Wright1922 cock-ale passage with a hypothesized modern chicken-stock, beer and sherry drink.
Steven Grasse, Colonial Spirits (Abrams Image, 2016), supplied PDF screens 73–79.
79
73
Grasse, Colonial Spirits, PDF 73–79.
Cock ale adaptation
Ready to cite the source's content with attribution, not to endorse every claim. Not contemporaneous colonial recipe evidence or validation of raw-chicken fermentation. PDF screen locators differ from printed pagination.
No access / No access
Citation
The book pairs a Wright1922 cock-ale passage with a hypothesized modern chicken-stock, beer and sherry drink.
Location and context
Steven Grasse, Colonial Spirits (Abrams Image, 2016), supplied PDF screens 73–79: Cock ale adaptation. These locators refer to the supplied screenshot PDF, not printed pagination. Research paraphrase; no verbatim quotation is being asserted.
Qualification
Not contemporaneous colonial recipe evidence or validation of raw-chicken fermentation.
Research links
Verification
Verification is of faithful source representation. It does not independently validate the author's historical, regulatory or health assertions.