Grasse, Steven. Colonial Spirits: A Toast to Our Drunken History. Illustrated by Reverend Michael Alan. Abrams Image, 2016.
Dandelion wine and modern wine-based spritzes, cocktails, possets, sangarees, cobblers and punches form the repertoire in PDF169–185.
Steven Grasse, Colonial Spirits (Abrams Image, 2016), supplied PDF screens 169–185.
185
169
Grasse, Colonial Spirits, PDF 169–185.
Fruit wines and wine drinks
Ready to cite the source's content with attribution, not to endorse every claim. Fruit-wine procedure is not tested here; culinary cobbler terminology should not be used as cocktail-origin proof. PDF screen locators differ from printed pagination.
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Citation
Dandelion wine and modern wine-based spritzes, cocktails, possets, sangarees, cobblers and punches form the repertoire in PDF169–185.
Location and context
Steven Grasse, Colonial Spirits (Abrams Image, 2016), supplied PDF screens 169–185: Fruit wines and wine drinks. These locators refer to the supplied screenshot PDF, not printed pagination. Research paraphrase; no verbatim quotation is being asserted.
Qualification
Fruit-wine procedure is not tested here; culinary cobbler terminology should not be used as cocktail-origin proof.
Research links
Verification
Verification is of faithful source representation. It does not independently validate the author's historical, regulatory or health assertions.