Grasse, Steven. Colonial Spirits: A Toast to Our Drunken History. Illustrated by Reverend Michael Alan. Abrams Image, 2016.
Ten aromatic variants, herbal blends, garden gin, ginger liqueur and cordial cocktails extend the modular recipe system.
Steven Grasse, Colonial Spirits (Abrams Image, 2016), supplied PDF screens 320–330.
330
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Grasse, Colonial Spirits, PDF 320–330.
Modular bitters and tea blends
Ready to cite the source's content with attribution, not to endorse every claim. Whiskey nut/fruit/cacao infusions are flavored spirits, not blending commercial whiskies. Orange-bitters cinnamon differs from earlier recipe. PDF screen locators differ from printed pagination.
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Citation
Ten aromatic variants, herbal blends, garden gin, ginger liqueur and cordial cocktails extend the modular recipe system.
Location and context
Steven Grasse, Colonial Spirits (Abrams Image, 2016), supplied PDF screens 320–330: Modular bitters and tea blends. These locators refer to the supplied screenshot PDF, not printed pagination. Research paraphrase; no verbatim quotation is being asserted.
Qualification
Whiskey nut/fruit/cacao infusions are flavored spirits, not blending commercial whiskies. Orange-bitters cinnamon differs from earlier recipe.
Research links
Verification
Verification is of faithful source representation. It does not independently validate the author's historical, regulatory or health assertions.