Grasse, Steven. Colonial Spirits: A Toast to Our Drunken History. Illustrated by Reverend Michael Alan. Abrams Image, 2016.
MacKenzie1825 spiced whiskey is paired with a modern infusion; Washington and Anderson illustrate farm-distilling connections.
Steven Grasse, Colonial Spirits (Abrams Image, 2016), supplied PDF screens 354–361.
361
354
Grasse, Colonial Spirits, PDF 354–361.
Spiced whiskey and Washington supply
Fresh audit: modern infusion is not historical distillation. Mount Vernon dates Washington's commercial distillery1797 and identifies six enslaved distillers, omitted here. Crop-switch chronology remains compressed; farm integration is a useful bounded case.
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Citation
MacKenzie1825 spiced whiskey is paired with a modern infusion; Washington and Anderson illustrate farm-distilling connections.
Location and context
Steven Grasse, Colonial Spirits (Abrams Image, 2016), supplied PDF screens 354–361: Spiced whiskey and Washington supply. These locators refer to the supplied screenshot PDF, not printed pagination. Research paraphrase; no verbatim quotation is being asserted.
Qualification
Modern infusion is not historical distillation. Washington chronology/crop changes are compressed and enslaved workers omitted.
Research links
Verification
Verification is of faithful source representation. It does not independently validate the author's historical, regulatory or health assertions.
Fresh audit clarification
Fresh audit: modern infusion is not historical distillation. Mount Vernon dates Washington's commercial distillery1797 and identifies six enslaved distillers, omitted here. Crop-switch chronology remains compressed; farm integration is a useful bounded case.