Greene, Heather. Whiskey Distilled: A Populist Guide to the Water of Life. New York: Avery, 2014.
Whiskey-specific cocktail design starts from the base spirit’s observed aroma and flavor profile.
Heather Greene, Whiskey Distilled: A Populist Guide to the Water of Life (New York: Avery, 2014), 197.
Heather Greene, Whiskey Distilled: A Populist Guide to the Water of Life (New York: Avery, 2014), 197.
197
Greene, Whiskey Distilled, 197.
Novel whiskey cocktails
Official publisher metadata is recorded on the Source. The locator and supporting page image were verified in the partial Kindle-screen attachment on 2026-08-27; exact file edition and ebook identifier remain unavailable.
Reusable citation
Heather Greene, Whiskey Distilled: A Populist Guide to the Water of Life (New York: Avery, 2014), 197.
Supports
Whiskey-specific cocktail design can begin with the base spirit’s observed sensory profile.
Locator audit
- Displayed page: 197
- Local attachment: PDF sheet 34
- Section: Novel whiskey cocktails
- Page image and extracted text verified 2026-08-27.
Qualification
Practitioner design evidence; individual bottle descriptors are not universal sensory facts.