Greene, Heather. Whiskey Distilled: A Populist Guide to the Water of Life. New York: Avery, 2014.
Echo, complement, contrast, matrix effects, and recorded comparative tasting generate and test pairing candidates.
Heather Greene, Whiskey Distilled: A Populist Guide to the Water of Life (New York: Avery, 2014), 213–19.
Heather Greene, Whiskey Distilled: A Populist Guide to the Water of Life (New York: Avery, 2014), 213–19.
219
213
Greene, Whiskey Distilled, 213–19.
Whiskey-food pairing method
Official publisher metadata is recorded on the Source. The locator and supporting page image were verified in the partial Kindle-screen attachment on 2026-08-27; exact file edition and ebook identifier remain unavailable.
Reusable citation
Heather Greene, Whiskey Distilled: A Populist Guide to the Water of Life (New York: Avery, 2014), 213–19.
Supports
Pairing candidates can be generated through echo, complement, contrast, and matrix considerations, then tested through recorded comparative tasting.
Locator audit
- Displayed pages: 213–219
- Local attachment: PDF sheets 48–53
- Section: Whiskey-food pairing method
- Page images and extracted text verified sequentially 2026-08-27.
Qualification
Use for the practitioner method. Specific matches and causal explanations remain hypotheses rather than universal sensory findings.