Paul Harrison. 2015. “Meet Dr. Don Livermore, the Mad Scientist of Whisky.” Interview, Food Republic. https://www.foodrepublic.com/2015/01/09/meet-dr-don-livermore-the-mad-scientist-of-whisky/.
Livermore — Wood, grain, age, yeast, and cask history must be balanced as interacting roles
Paul Harrison. 2015. “Meet Dr. Don Livermore, the Mad Scientist of Whisky.” Interview, Food Republic. https://www.foodrepublic.com/2015/01/09/meet-dr-don-livermore-the-mad-scientist-of-whisky/. Wood-extract balance, 82, 83.
83
82
Harrison 2015, Wood-extract balance, 82, 83
Wood-extract balance
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