Huckelbridge, Dane. Bourbon: A History of the American Spirit. New York: William Morrow, 2014.
The book links Scots-Irish settlement routes, grain distilling knowledge, frontier farming, and a shift from familiar rye or barley toward abundant corn in the trans-Appalachian West.
Dane Huckelbridge, Bourbon: A History of the American Spirit (New York: William Morrow, 2014), PDF sheets 49–58.
Dane Huckelbridge, Bourbon: A History of the American Spirit (New York: William Morrow, 2014), PDF sheets 49–58.
PDF sheet 58
PDF sheet 49
Huckelbridge, Bourbon, PDF sheets 49–58.
Chapter 3 — Scots-Irish migration
2026-09-29: fresh supplied-copy review covered all 320 sheets and 87 enlarged visuals. This entry is checked for fidelity to the cited passage, not independent truth. Copy lacks at least endnotes 39–56; earlier complete-source wording is superseded. Migration is one contribution, not exclusive ethnic authorship; do not reproduce the book's ethnic-violence stereotypes as explanation.
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