Hyde, Aaron. How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits. Beverly, MA: Harvard Common Press, 2022.
Measured sensory recombination of labeled fractions
Aaron Hyde, How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (Beverly, MA: Harvard Common Press, 2022), PDF sheets 152–162.
Aaron Hyde, How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (Beverly, MA: Harvard Common Press, 2022), PDF sheets 152–162.
PDF sheet 162
PDF sheet 152
Hyde, How to Distill, PDF sheets 152–162.
Blending Cuts
Fresh source/locator review against the complete supplied382-sheet copy; bibliographic identity checked at382. Measured center-out comparison retained. Sensory cuts do not assay chemical contaminants; use comparable conditions and separate clean evaluation samples.
Ready Chicago Notes and Bibliography citation, verified against the edition and the linked evidence record.
Use
Measured sensory recombination of labeled fractions
Locator
- Source section: Blending Cuts
- Local PDF: PDF sheets 152–162
- Numbering note: the local fixed-layout PDF has 382 sheets; this exact PDF-sheet locator is retained because it does not align with the 224-page bibliographic pagination