Hyde, Aaron. How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits. Beverly, MA: Harvard Common Press, 2022.
Tradeoff between separation, proof, and retained flavor
Aaron Hyde, How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (Beverly, MA: Harvard Common Press, 2022), PDF sheet 87.
Aaron Hyde, How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (Beverly, MA: Harvard Common Press, 2022), PDF sheet 87.
PDF sheet 87
PDF sheet 87
Hyde, How to Distill, PDF sheet 87.
Still Design and Reflux
Fresh source/locator review against the complete supplied382-sheet copy; bibliographic identity checked at382. Separation/flavor tradeoff retained. Reject nearby molecular-weight account: water has lower molecular mass than ethanol. Reflux changes mixture separation; pure boiling points do not specify congener cut order.
Ready Chicago Notes and Bibliography citation, verified against the edition and the linked evidence record.
Use
Tradeoff between separation, proof, and retained flavor
Locator
- Source section: Still Design and Reflux
- Local PDF: PDF sheet 87
- Numbering note: the local fixed-layout PDF has 382 sheets; this exact PDF-sheet locator is retained because it does not align with the 224-page bibliographic pagination