Hyde, Aaron. How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits. Beverly, MA: Harvard Common Press, 2022.
Attributed backset/spontaneous-fermentation account, not validated acidity or consistency control.
Aaron Hyde, How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (Beverly, MA: Harvard Common Press, 2022), PDF sheet 280.
Aaron Hyde, How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (Beverly, MA: Harvard Common Press, 2022), PDF sheet 280.
PDF sheet 280
PDF sheet 280
Hyde, How to Distill, PDF sheet 280.
Sour Mash and Backset
Fresh source/locator review against the complete supplied382-sheet copy; bibliographic identity checked at382. Previous paraphrase overstated PDF280: it emphasizes spontaneously fermented backset and microbial character, not a demonstrated pH/consistency-control protocol. Retain as an attributed account with a limitation; source-control concept rests on other library evidence.
Ready Chicago Notes and Bibliography citation, verified against the edition and the linked evidence record.
Use
Backset as a process input affecting acidity and consistency
Locator
- Source section: Sour Mash and Backset
- Local PDF: PDF sheet 280
- Numbering note: the local fixed-layout PDF has 382 sheets; this exact PDF-sheet locator is retained because it does not align with the 224-page bibliographic pagination