Hyde, Aaron. How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits. Beverly, MA: Harvard Common Press, 2022.
Wood/storage discussion as context for researcher synthesis; adjunct equivalence at177 must not be adopted.
Aaron Hyde, How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (Beverly, MA: Harvard Common Press, 2022), PDF sheets 163–169.
Aaron Hyde, How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (Beverly, MA: Harvard Common Press, 2022), PDF sheets 163–169.
PDF sheet 169
PDF sheet 163
Hyde, How to Distill, PDF sheets 163–169.
Aging with Wood
Fresh source/locator review against the complete supplied382-sheet copy; bibliographic identity checked at382. Reclassified as researcher synthesis. PDF163–169 discusses wood and storage effects but does not demonstrate adjunct/barrel inequivalence;177 actually asserts equivalence. Do not attribute our corrective distinction to Hyde as his demonstrated conclusion.
Ready Chicago Notes and Bibliography citation, verified against the edition and the linked evidence record.
Use
Wood extraction, oxygen, evaporation, temperature, and time as distinct maturation factors
Locator
- Source section: Aging with Wood
- Local PDF: PDF sheets 163–169
- Numbering note: the local fixed-layout PDF has 382 sheets; this exact PDF-sheet locator is retained because it does not align with the 224-page bibliographic pagination