Andrew Wiehebrink, Director of Spirit Research and Innovation. n.d.. “TRIAL 6: Effects of Toasting on Barrel Extractive Concentrations.” Independent Stave Company. https://www.iscbarrels.com/trial-6-effects-of-toasting-on-barrel-extractive-concentrations/.
Trial 6 links toast design to mash-bill-specific and repeatable sensory targets
Andrew Wiehebrink, Director of Spirit Research and Innovation. n.d.. “TRIAL 6: Effects of Toasting on Barrel Extractive Concentrations.” Independent Stave Company. https://www.iscbarrels.com/trial-6-effects-of-toasting-on-barrel-extractive-concentrations/. Difference Between Toast Profiles; Conclusions, Difference Between Toast Profiles and Conclusions, lines 72–89, ISC webpage lines 72–89.
ISC webpage lines 72–89
Difference Between Toast Profiles and Conclusions, lines 72–89
Innovation n.d., Difference Between Toast Profiles; Conclusions, Difference Between Toast Profiles and Conclusions, lines 72–89, ISC webpage lines 72–89
Difference Between Toast Profiles; Conclusions
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