Jack, Frances. “Sensory Analysis.” In Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., edited by Inge Russell, Graham G. Stewart, and Julie Kellershohn. London: Academic Press, 2022.
Sensory reliability depends on preparation, controlled presentation, and fit-for-purpose methods.
Frances Jack, “Sensory Analysis,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 327–333.
Frances Jack, “Sensory Analysis,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 327–333.
333
327
Jack, “Sensory Analysis,” pp. 327–333.
Sensory Analysis
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