Jackson, Ronald S. Wine Tasting: A Professional Handbook. 3rd ed. Academic Press, 2017.
Analytic and consumer tastings answer different questions
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 6 — Qualitative Wine Assessment, supplied 753-sheet PDF, sheets 435–480.
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 6 — Qualitative Wine Assessment, supplied 753-sheet PDF, sheets 435–480.
Supplied PDF sheet 480 (screen counter 479; not publisher pagination)
Supplied PDF sheet 435 (screen counter 434; not publisher pagination)
Jackson 2017, supplied PDF 435–480
Chapter 6 — Qualitative Wine Assessment
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. Blind tasting reduces selected information cues; it cannot remove all contextual, biological or psychological influences.
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