Jackson, Ronald S. Wine Tasting: A Professional Handbook. 3rd ed. Academic Press, 2017.
Assessor selection and training must match the task
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 5 — Selection and Training of Tasters, supplied 753-sheet PDF, sheets 254–260.
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 5 — Selection and Training of Tasters, supplied 753-sheet PDF, sheets 254–260.
Supplied PDF sheet 260 (screen counter 259; not publisher pagination)
Supplied PDF sheet 254 (screen counter 253; not publisher pagination)
Jackson 2017, supplied PDF 254–260
Chapter 5 — Selection and Training of Tasters
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. Panel suitability is task-specific. Do not infer general inferiority from a specific sensitivity or from disagreement with an instructor.
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